Since its foundation , “The Ant Co. ‘ has always had a pro – active approach for Food Safety ; in synergy with the HACCP system and compliance with the regulations , the company , always attentive to the process control , to minimize risks , the needs of consumers , the continuous search for quality and healthy products , since 2004 , adopted the two standard BRC (British Retailer Consortium) and IFS (international Food standard ) , the main operational instruments , international , used by those who work in the food mass distribution ( GDO ) agri-food : English, in the first case , French and German , in the second case. Over the years, then , extending the range of its customers , it has resulted in the need to obtain KOSHER certification ( which literally translated means ” suitable ” ) allowing the consumption of the products to people of the Jewish faith .
Another important step in the certification was the inclusion , in the product range , the new line of organic farming in relation to requests for continuous consumer growth.
In 2016 the company has also adapted to the American standard “FSMA”

S. Marzano D.O.P.

linea BIO

BRC Global Standards

IFS Food