5 slices of bread
3 tablespoons parsley
3 cloves of garlic
4 veal chops
3 tablespoons milk
2 tablespoons olive oil
1 onion
1 tablespoon capers
1 tsp green chilli
1 teaspoon chili
2 tablespoons balsamic vinegar
1 teaspoon brown sugar
500g of tomato pulp Luisa

Preparation 35 minutes | Cooking time 35 minutes | for 4 people


1) Preheat oven to 180 ° C.Mettete a grille inside a baking sheet and let scaldare.Mettete
bread, garlic and parsley in a blender and blend.
2) Season the chops with salt and pepper, dip in milk and then in panatura.Mettete in the oven on the grill for 20 minutes.
3) Meanwhile, heat the oil in a frying pan, add the onion, capers, chilli and cook for 8 minuti.Aggiungete vinegar,
the tomatoes and sugar and boil for 15 minutes.
4) Remove the ribs from the grill, place the tomatoes in the pan on top of the ribs and then cover with tomato rimanente.Rimettete
in the oven at 150 ° C for 10 minutes.