500 g of spaghetti
1 kg of squid or octopus
300 g of Tomato Sauce
20 cherry tomatoes “Luisa”
2 cloves garlic
1 red pepper
Preparation 30 minutes | for 6 people
Clean the squid and cut them into at least 4 parti.Appassite in 4 tablespoons olive oil crushed garlic
with half the parsley and chilli.
Add the octopus, raise the heat and brown.
1) Pour the wine and let it evaporate before adding the tomato puree.
Season with salt and cook over low heat until they are tender.
2) Saute except the tomatoes split in half.
3) Boil pasta in salted water, drain it al dente and pass it in the pan with the sauce
Complete dishes with tomatoes and plenty of chopped parsley.