| – 300 g of linguine – 14 scampi – 600g of cherry tomatoes “Luisa” – Clove & amp; # 39; garlic – 2 tablespoons dry white wine – parsley – salt – extra virgin olive oil |
Preparation 30 minutes | for 4 people
Preparation
1) Peel the scampi without ruining the meat: incideteli on your back and open them. Blanch the tomatoes and seeds Privatel and skin and then chop.
2) Lightly fry the garlic and add the tomatoes and the shells of crushed prawns.
Scented with two tablespoons of wine and cook for about 30-35 minutes. Check the flavor of
Preparation.
3) only the sauce in a large colander, squeeze it well the shells. Put it back on the bottoms with
cooking for 4 minuti.Lessate scampi linguine, drain and allow to cook for a few
minutes in the sauce with shrimp and chopped parsley.